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Easy Recipe For Red Wine Sangria

A delightful blend of red wine and fresh fruits, perfect for any gathering or celebration.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750ml
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like triple sec
  • 1/4 cup of sugar
  • 2 cups of orange juice
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of diced pineapple fresh or canned
  • 2 cups of soda water or lemon-lime soda for fizz

Equipment

  • Large pitcher or jug
  • Long spoon for stirring
  • Cutting board and knife
  • Measuring cups
  • Glasses for serving

Method
 

  1. Gather all your ingredients and equipment.
  2. Slice the orange, lemon, and lime into thin rounds and dice the pineapple.
  3. In a large pitcher, pour the entire bottle of red wine. Add the brandy, orange liqueur, and sugar, stirring until the sugar dissolves.
  4. Pour in the orange juice and mix well.
  5. Add the sliced fruits and diced pineapple to the pitcher.
  6. Refrigerate the mixture for at least 2 hours, or overnight for best results.
  7. When ready to serve, add the soda water or lemon-lime soda to the pitcher.
  8. Pour the sangria into glasses filled with ice, making sure each glass has some fruit.

Notes

Best served chilled, and letting it sit overnight enhances the flavors.