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Easy Holiday Sangria

A refreshing and fruity sangria that blends seasonal flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750ml, like Merlot or Tempranillo
  • 1/4 cup brandy
  • 1/4 cup orange liqueur like Triple Sec or Cointreau
  • 1/4 cup fresh orange juice
  • 1 orange sliced
  • 1 lemon sliced
  • 1 apple cored and diced
  • 1 cup fresh cranberries or frozen
  • 3 cups sparkling water or soda chilled
  • 1 cinnamon stick

Equipment

  • Large pitcher or bowl
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Knife and cutting board
  • Wine glasses or festive cups

Method
 

  1. Start by washing and slicing the orange and lemon.
  2. In a large pitcher, pour the red wine, brandy, orange liqueur, and fresh orange juice.
  3. Add the sliced fruits and diced apple to the pitcher.
  4. Add the fresh or frozen cranberries to the mixture.
  5. Drop in the cinnamon stick.
  6. Refrigerate the sangria for at least 2 hours.
  7. When ready to serve, pour in the chilled sparkling water or soda.
  8. Serve the sangria over ice in glasses, making sure to include some fruit in each serving.

Notes

For a deeper flavor, let the sangria sit overnight in the fridge.