Go Back

Easy Green Punch

A vibrant and refreshing punch perfect for gatherings, blending sweet and tangy flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups green Hawaiian punch
  • 2 cups ginger ale
  • 1 cup pineapple juice
  • 1 cup lime sherbet
  • 1 cup fresh fruit such as kiwi, lime slices, or green grapes

Equipment

  • Large punch bowl
  • Measuring cups
  • Spoon for stirring
  • Ice cube tray
  • Pitcher (optional for serving)

Method
 

  1. Gather all your ingredients and equipment.
  2. In a large punch bowl, combine the green Hawaiian punch and pineapple juice.
  3. Slowly pour in the ginger ale while stirring gently.
  4. Add scoops of lime sherbet directly into the punch.
  5. Gently toss in your selected fresh fruits.
  6. If you have time, let the punch chill in the refrigerator for about an hour.
  7. When ready to serve, stir the punch again and ladle it into glasses.
  8. Enjoy your refreshing punch!

Notes

Feel free to customize with various fruits and adjust sweetness to taste.