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Dutch Bros White Chocolate Annihilator

A rich and creamy coffee beverage featuring white chocolate and espresso, perfect for any time of the day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: Beverage
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso
  • 1/2 cup of milk
  • 2 tablespoons of white chocolate sauce
  • 1 tablespoon of vanilla syrup
  • Whipped cream optional, for topping
  • Chocolate shavings optional, for garnish

Equipment

  • Espresso machine or coffee maker
  • Milk frother or steam wand
  • Measuring spoons
  • Small saucepan
  • Cup or glass for serving

Method
 

  1. Brew your shot of espresso.
  2. In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
  3. Use a milk frother or steam wand to froth the warm milk until it's light and airy.
  4. Add the white chocolate sauce to the frothed milk and stir until fully combined.
  5. Stir in the vanilla syrup into the milk mixture.
  6. Pour the frothed milk mixture over the brewed espresso in your cup.
  7. Top your drink with whipped cream if desired.
  8. Garnish with chocolate shavings if desired.

Notes

For an extra kick, add a sprinkle of cinnamon or nutmeg on top of your whipped cream.