Ingredients
Equipment
Method
- Pull 2 fresh shots of espresso (1.5 to 2 ounces) using an espresso machine or Moka pot.
- Fill a 16-ounce glass three-quarters full with ice cubes.
- Pour 4 ounces of energy drink over the ice.
- Add the espresso shots to the glass with ice and energy drink.
- Stir in 1 tablespoon of simple syrup or sugar until fully dissolved.
- Pour in 2 ounces of half-and-half or milk.
- Stir thoroughly with a small spoon until all ingredients are evenly combined.
- If using, add 0.5 teaspoon vanilla extract and a pinch of sea salt, then stir again.
Notes
Serve immediately while cold; adjust sweetness and energy drink ratio to taste.
