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Dutch Bros Double Torture

A delightful copycat version of the popular coffee shop drink, perfect for those who crave a rich, creamy, and energizing experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of chocolate milk
  • 1 teaspoon of vanilla syrup
  • Whipped cream for topping
  • Cocoa powder for garnish

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Measuring cups and spoons
  • Shaker or blender (optional)
  • Two coffee cups

Method
 

  1. Start by brewing 2 shots of espresso.
  2. In a small saucepan, heat 1 cup of chocolate milk over medium heat, avoiding boiling.
  3. Pour the hot chocolate milk into a large cup and add the freshly brewed espresso.
  4. Stir in 1 teaspoon of vanilla syrup.
  5. If you enjoy frothy drinks, use a milk frother to froth the mixture.
  6. While the drink is coming together, whip up some cream for topping.
  7. Pour the finished drink into two coffee cups.
  8. Top with whipped cream and sprinkle cocoa powder before serving.

Notes

Use high-quality coffee beans for your espresso for a better flavor. This drink pairs wonderfully with snacks like chocolate croissants or scones.