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Dutch Bros Christmas Morning

Capture the cozy spirit of the holidays with this delightful beverage that blends the flavors of coffee, vanilla, and peppermint.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee or espresso
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons vanilla syrup
  • 1 tablespoon peppermint syrup
  • Whipped cream for topping
  • Candy canes crushed, for garnish

Equipment

  • Coffee maker or espresso machine
  • Milk frother or whisk
  • Measuring cups and spoons
  • Large mug or glass
  • Small saucepan

Method
 

  1. Start by brewing your favorite coffee or espresso.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Use a milk frother or whisk to froth the heated milk until it's light and airy.
  4. In your large mug, combine the vanilla syrup and peppermint syrup.
  5. Pour the brewed coffee into the mug with the syrups and stir gently.
  6. Slowly pour the frothed milk over the coffee mixture.
  7. Add a generous dollop of whipped cream on top.
  8. Sprinkle crushed candy canes over the whipped cream and serve immediately.

Notes

For an extra festive flair, drizzle some chocolate syrup over the whipped cream.