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Dutch Bros 911

A delightful coffee blend that combines double espresso with creamy flavors and hints of vanilla, perfect for a quick pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of milk
  • 2 tablespoons of vanilla syrup
  • Whipped cream for topping
  • Cinnamon optional, for garnish

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or small saucepan
  • Measuring spoons
  • Large coffee mug
  • Spoon for stirring

Method
 

  1. Start by brewing 2 shots of espresso using your espresso machine or stovetop maker.
  2. In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling.
  3. Use a milk frother to froth the heated milk until it has a nice foam.
  4. In a large coffee mug, add 2 tablespoons of vanilla syrup.
  5. Pour the brewed espresso over the vanilla syrup in the mug.
  6. Slowly pour the frothed milk into the mug, holding back the foam with a spoon.
  7. Add a generous dollop of whipped cream on top of your drink.
  8. If desired, sprinkle a pinch of cinnamon on top for an extra flavor boost.

Notes

Experiment with different types of milk and flavored syrups for variations.