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Dusse Cocktail

A simple five-ingredient cognac cocktail that balances the smooth depth of Dusse with fresh lemon, honey sweetness, and a splash of ginger beer.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Modern Cocktail
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Dusse cognac
  • 0.75 ounces fresh lemon juice
  • 0.5 ounces honey syrup equal parts honey and water
  • 2 ounces ginger beer
  • Ice enough to fill glass
  • Lemon wheel or twist for garnish

Equipment

  • Cocktail shaker
  • Jigger or measuring shot glass
  • Bar spoon
  • Strainer
  • Rocks glass or highball glass
  • Citrus juicer or hand squeezer
  • Cocktail stirring stick or bar pick

Method
 

  1. Fill a rocks or highball glass with fresh ice.
  2. Measure and pour 2 ounces of Dusse cognac into the glass.
  3. Add 0.75 ounces of fresh lemon juice.
  4. Add 0.5 ounces of honey syrup.
  5. Stir the mixture with a bar spoon for 10 to 15 seconds until fully combined and chilled.
  6. Top the drink with 2 ounces of cold ginger beer.
  7. Gently stir once more to integrate the ginger beer without losing carbonation.
  8. Express a lemon twist over the drink and drop it in as a garnish, then serve immediately.

Notes

Chill your glass beforehand for an extra-cold cocktail and maintain balance by using fresh ingredients.