Ingredients
Equipment
Method
- Brew the espresso shots.
- In a separate container, combine the hot espresso with chocolate syrup and sugar. Stir until fully dissolved.
- Fill a glass with ice cubes.
- Pour the espresso and chocolate mixture over the ice.
- Slowly pour in the milk.
- Stir and taste. Adjust sweetness with more sugar or chocolate syrup if desired.
- Drizzle additional chocolate syrup on top for garnish.
- Serve with a straw and enjoy.
Notes
Great for hot days or any time you crave a cool drink.
