Ingredients
Equipment
Method
- Start by brewing a fresh cup of espresso.
- While the espresso is hot, stir in the sugar until fully dissolved.
- Using a milk frother or a jar with a lid, froth the milk until it becomes light and airy.
- Fill two glass cups with ice cubes.
- Pour the sweetened espresso over the ice, filling the glass halfway.
- Then, gently pour the frothed milk over the espresso.
- If using vanilla extract, drizzle it into the drink now.
- Give your iced cappuccino a gentle stir to combine.
- Serve immediately for the best experience.
Notes
Customize with flavored syrups or whipped cream as desired.
