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Dunkalatte Copycat

A delightful blend of espresso and steamed milk with rich flavors reminiscent of a café favorite.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk whole, skim, or a non-dairy alternative
  • 2 tablespoons vanilla syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for topping optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or steam wand
  • Measuring spoons
  • Microwave or saucepan
  • Mug

Method
 

  1. Start by brewing 1 cup of espresso.
  2. In a saucepan or microwave, heat 1 cup of milk until steaming but not boiling.
  3. Use a milk frother or steam wand to froth the heated milk until it’s light and airy.
  4. In a large mug, combine the brewed espresso with 2 tablespoons of vanilla syrup.
  5. Sprinkle in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
  6. Slowly pour the frothed milk into the espresso mixture.
  7. If desired, add a dollop of whipped cream on top.
  8. Serve your Dunkalatte warm and enjoy.

Notes

Experiment with flavored syrups to create your own unique Dunkalatte!