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Dr Amen Lemonade

A refreshing and tangy lemonade perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large lemons freshly squeezed for the best flavor
  • 4 cups water filtered or spring water is ideal
  • 1/2 cup honey or to taste; adjust for sweetness
  • 1/4 teaspoon turmeric for added health benefits
  • 1/4 teaspoon black pepper to enhance turmeric absorption
  • Ice cubes for serving
  • Fresh mint leaves optional, for garnish

Equipment

  • Juicer or citrus reamer
  • Pitcher
  • Measuring cups
  • Spoon for stirring
  • Glassware for serving

Method
 

  1. Juice the lemons until you have about one cup of fresh lemon juice.
  2. In a small bowl, combine the honey with a bit of warm water to help it dissolve better.
  3. In a large pitcher, combine the freshly squeezed lemon juice, sweetened water, and remaining water. Stir well.
  4. Stir in the turmeric and black pepper.
  5. Sample your lemonade and adjust sweetness or tartness as needed.
  6. Refrigerate the lemonade for at least 30 minutes.
  7. Fill glasses with ice cubes and pour the chilled lemonade over the top.
  8. Garnish with fresh mint leaves if desired and serve immediately.

Notes

Perfect for parties or a casual afternoon treat. Can be customized to suit your taste preferences.