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Doogh

A refreshing traditional Persian yogurt drink with a creamy, tangy flavor that perfectly complements spicy dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: Persian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups plain yogurt
  • 2 cups cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried mint or fresh, to taste
  • Ice cubes optional

Equipment

  • Blender or mixing bowl
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Whisk (optional)

Method
 

  1. Start by assembling all ingredients on the countertop for a smooth process.
  2. In a blender or mixing bowl, combine the plain yogurt and cold water.
  3. Stir in the salt and dried mint until evenly distributed.
  4. Blend the mixture on high for about 30 seconds until smooth and creamy.
  5. Taste the doogh and adjust the salt or mint according to preference.
  6. If desired, add ice cubes or chill the doogh in the refrigerator for 30 minutes.
  7. Pour the doogh into serving glasses, leaving a little space at the top.
  8. Garnish each glass with fresh mint or a slice of cucumber and serve immediately.

Notes

Use fresh herbs for a burst of flavor—your taste buds will thank you!