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Donkey Punch

A refreshing tropical punch that combines fruity flavors and a hint of fizz, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 liter pineapple juice
  • 750 ml orange juice
  • 1 liter ginger ale
  • 750 ml vodka
  • 1 cup fresh fruit such as oranges, lemons, and berries
  • Ice to taste

Equipment

  • Large punch bowl or beverage dispenser
  • Measuring cups and spoons
  • Stirring spoon
  • Ice bucket
  • Optional: fruit knife for garnish

Method
 

  1. Gather all your ingredients.
  2. Choose a large punch bowl or beverage dispenser.
  3. Pour in the pineapple juice and orange juice into the bowl.
  4. Incorporate the vodka into the juice mixture.
  5. Slowly add the ginger ale to the bowl and gently stir.
  6. Slice your fresh fruits and add them to the punch.
  7. Add ice to the punch bowl or refrigerate until ready to serve.
  8. Pour the punch into glasses filled with ice and garnish with additional fruit slices if desired.

Notes

Serve chilled and enjoy the vibrant flavors!