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Dominican Tea

A delightful blend of spices that warms your body and soul, perfect for cozy afternoons.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Dominican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of water
  • 2 tablespoons of loose green tea or 2 green tea bags
  • 1 stick of cinnamon
  • 2-3 cloves
  • 1-2 slices of fresh ginger
  • 1 teaspoon of vanilla extract
  • Honey or sugar to taste

Equipment

  • Medium saucepan
  • Stirring spoon
  • Measuring cups
  • Strainer or tea infuser
  • Cups for serving

Method
 

  1. Start by bringing the water to a rolling boil in a medium saucepan.
  2. Once boiling, add the loose green tea or tea bags to the water.
  3. Add the cinnamon stick, cloves, and fresh ginger to the pot.
  4. Lower the heat to a simmer and let the tea brew for about 5-7 minutes.
  5. Stir in the vanilla extract during the last minute of brewing.
  6. Remove the pot from heat and strain the tea to remove the solid ingredients.
  7. Add honey or sugar to your liking.
  8. Pour the tea into cups and enjoy it hot, or let it cool for a refreshing iced option.

Notes

Serve with pastries or alongside meals for a delightful experience.