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Dole Whip Smoothie

A refreshing blend of pineapple, coconut, and creaminess that transports you to a tropical paradise with every sip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen pineapple chunks
  • 1 banana sliced
  • 1 cup coconut milk
  • 1 tablespoon honey or to taste
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice optional, for extra thickness

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Spatula

Method
 

  1. Gather all your ingredients.
  2. Add the frozen pineapple chunks to your blender.
  3. Toss in the sliced banana.
  4. Pour in the coconut milk.
  5. Drizzle in the honey.
  6. Include the vanilla extract.
  7. Blend on high until everything is creamy and well combined.
  8. If you want a thicker smoothie, add ice and blend again.

Notes

For an extra touch of fun, top your smoothie with whipped cream and a sprinkle of toasted coconut.