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Dirty Girl Scout Shot

This nostalgic dessert shot combines chocolate, mint, and cream to recreate the flavor of a Thin Mint Girl Scout cookie in liquid form.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Drinks and Beverages
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.5 ounce peppermint schnapps
  • 0.5 ounce creme de cacao or chocolate liqueur
  • 0.5 ounce Bailey's Irish Cream
  • 0.5 ounce heavy cream or half and half optional

Equipment

  • Shot glass (1.5 or 2 ounce)
  • Jigger or measuring spoon
  • Bar spoon or teaspoon
  • Small mixing glass (optional)

Method
 

  1. Place a shot glass in the freezer and chill for at least 5 minutes.
  2. Measure and pour 0.5 ounce peppermint schnapps into the chilled shot glass using a jigger.
  3. Add 0.5 ounce creme de cacao or chocolate liqueur to the glass and stir gently with a bar spoon for about 5 seconds.
  4. Pour in 0.5 ounce Bailey's Irish Cream and stir for another 5 seconds to combine.
  5. Optionally, add 0.5 ounce heavy cream or half and half and stir gently for 10 seconds until fully integrated.
  6. Optionally, garnish with a fresh mint leaf on top of the shot.
  7. Serve and drink immediately to experience the full mint, chocolate, and cream flavors.

Notes

Keep all ingredients and the shot glass chilled for the smoothest texture. Serve immediately and shoot back quickly for best flavor.