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Dirty Chai Latte

A creamy latte that combines bold espresso with warming chai spices for a comforting, energizing drink ready in under five minutes.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Contemporary Cafe
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces chai concentrate brewed strong or store-bought
  • 2 ounces espresso 1-2 shots
  • 4 ounces whole milk
  • 1/2 teaspoon honey or agave syrup adjust to taste
  • Pinch ground cardamom for garnish optional

Equipment

  • Espresso machine or moka pot
  • Steaming pitcher or heat-safe measuring cup
  • Milk frother or whisk
  • Mug or coffee cup (10-12 ounces)
  • Spoon
  • Thermometer (optional)

Method
 

  1. Brew 2 ounces of espresso (1-2 shots) using an espresso machine or Moka pot.
  2. Pour 4 ounces of chai concentrate into a small saucepan and heat over medium heat until steaming, about 2 minutes.
  3. Combine the hot chai concentrate with the fresh espresso in a 10-12 ounce mug, stirring gently.
  4. Pour 4 ounces of whole milk into a steaming pitcher and steam to 150-155°F with a steam wand, creating microfoam.
  5. Stir 1/2 teaspoon of honey or agave syrup into the chai-espresso mixture until fully dissolved.
  6. Pour the steamed milk into the mug, holding back the foam with a spoon to control the milk-to-foam ratio.
  7. Spoon the remaining milk foam on top of the latte for a cafe-style finish.
  8. Sprinkle a pinch of ground cardamom on top of the foam and serve immediately.

Notes

Best enjoyed fresh; store leftover chai concentrate in an airtight container in the refrigerator for up to 5 days.