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Dirty Banana

A creamy tropical cocktail that combines ripe bananas, coffee liqueur, rum, and coconut cream for a delightful tropical drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas
  • 1/2 cup coffee liqueur like Kahlúa
  • 1/2 cup light rum
  • 1/2 cup coconut cream
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Serving glasses
  • Ice tray

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. Peel the ripe bananas and slice them into chunks.
  3. Add the banana chunks, coffee liqueur, light rum, coconut cream, and ice cubes into the blender.
  4. Blend on high speed until the mixture is creamy and smooth.
  5. Take a quick taste of your mixture and adjust sweetness if needed.
  6. Carefully pour the blended mixture into serving glasses.
  7. Garnish with a slice of banana or a sprinkle of cocoa powder if desired.
  8. Serve the cocktails right away for the best flavor and texture.

Notes

For an extra chilled drink, freeze your bananas ahead of time.