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Detox Vegetable Juice

A refreshing and nutrient-packed vegetable juice that helps cleanse the system and energizes for the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Health
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of spinach
  • 1 large cucumber
  • 3 stalks of celery
  • 1 green apple
  • 1 inch of ginger
  • 1 lemon

Equipment

  • Juicer
  • Cutting board
  • Chef's knife
  • Measuring cups
  • Glass jars for storage

Method
 

  1. Wash all the vegetables and fruits thoroughly to remove any dirt or pesticides.
  2. Chop the cucumber, celery, and apple into smaller pieces for easier juicing.
  3. Juice the spinach first to help extract its nutrients.
  4. Juice the cucumber next for its hydrating properties.
  5. Juice the celery for added crunch and hydration.
  6. Juice the green apple to add natural sweetness.
  7. Juice the ginger and lemon together for a zesty kick.
  8. Stir the juice well before serving and enjoy immediately.

Notes

Always use fresh ingredients for the best flavor and nutritional benefits.