Ingredients
Equipment
Method
- Start by rinsing the spinach and kale in cold water.
- Dice the cucumber and apple into bite-sized pieces.
- In a large mixing bowl, add the spinach and kale. Toss them together gently.
- Add the diced cucumber and apple to the greens.
- In a small bowl, whisk together the lemon juice, olive oil, and apple cider vinegar.
- Pour the dressing over the salad mixture and toss until well-coated.
- Sprinkle with salt and pepper to taste.
- Divide the salad into bowls and enjoy fresh.
Notes
Letting the salad sit for a few minutes after dressing allows flavors to meld beautifully.
