Ingredients
Equipment
Method
- Juice enough fresh lemons to yield one cup of juice.
- In a small pot, combine equal parts sugar and water over medium heat. Stir until the sugar dissolves completely, then let it cool.
- In a large pitcher, mix the lemon juice, cooled simple syrup, and cold water.
- Pour in the Deep Eddy Vodka and stir well.
- Taste and adjust sweetness or tartness as desired.
- Refrigerate the lemonade for at least 30 minutes to allow flavors to meld.
- Pour the chilled lemonade into glasses filled with ice.
- Garnish with fresh mint leaves before serving.
Notes
For a fizzy version, use sparkling water instead of still water.
