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Decaf Chai Tea

A soothing decaffeinated chai tea with rich spices and creamy milk, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 tablespoons black tea leaves decaffeinated
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 2 cups milk or non-dairy alternative

Equipment

  • Medium saucepan
  • Whisk
  • Fine mesh strainer
  • Measuring cups and spoons
  • Teapot or heatproof pitcher

Method
 

  1. In a medium saucepan, bring the water to a rolling boil.
  2. Once boiling, add the decaf tea leaves, ground ginger, cinnamon, cardamom, and cloves.
  3. Reduce the heat and let the mixture simmer for about 10 minutes.
  4. Add sugar to the simmering chai and stir until dissolved.
  5. Pour in the milk and bring the mixture back to a gentle simmer.
  6. Using a fine mesh strainer, pour the chai into a teapot or heatproof pitcher.
  7. Take a sip and adjust the sweetness or spice levels as desired.
  8. Pour the chai into cups and enjoy it warm.

Notes

Feel free to personalize your chai by adjusting sweetness and spices to your taste.