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Ddv Hot Cocoa

A delightful blend of rich chocolate and creamy goodness that warms your body and spirit.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Chocolate shavings or marshmallows for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Mugs for serving

Method
 

  1. In a medium saucepan, combine the whole milk and heavy cream.
  2. Add the unsweetened cocoa powder and granulated sugar into the saucepan. Whisk them together until fully dissolved.
  3. Place the saucepan over medium heat and stir occasionally as it heats up.
  4. Once the mixture is hot but not boiling, remove it from the heat and stir in the vanilla extract and salt.
  5. Taste your hot cocoa. If you prefer it sweeter, add a bit more sugar until it reaches your desired sweetness.
  6. Pour the hot cocoa into mugs.
  7. Add chocolate shavings or marshmallows on top for garnish.

Notes

This hot cocoa is perfect for chilly evenings and can be made ahead and stored for later enjoyment.