Go Back

Dandelion Tea

A soothing herbal infusion made with fresh or dried dandelion leaves, offering detoxifying benefits and a unique earthy flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Herbal
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon dried dandelion leaves or 2 tablespoons fresh leaves
  • Honey or sweetener to taste
  • Lemon juice optional

Equipment

  • Teapot or saucepan
  • Strainer or tea infuser
  • cup or mug
  • Measuring spoon

Method
 

  1. Gather all ingredients and equipment.
  2. Heat 2 cups of water in a teapot or saucepan over high heat until it reaches a rolling boil.
  3. Add 1 tablespoon dried dandelion leaves (or 2 tablespoons fresh leaves) to the boiling water.
  4. Remove the pot from heat, cover, and steep the tea for 10 minutes.
  5. Strain the tea using a strainer or tea infuser to remove the leaves.
  6. Add honey or sweetener to taste, stirring until dissolved.
  7. Squeeze in lemon juice to taste for a zestier flavor.
  8. Pour the tea into cups and serve hot, or let it cool and serve over ice.

Notes

Experiment with different steeping times to find your perfect flavor balance.