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Dalgona Coffee

A creamy, fluffy coffee drink that is simple to make and perfect for coffee lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk any kind
  • Cocoa powder or cinnamon for garnish optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring spoons
  • Glass for serving

Method
 

  1. In a mixing bowl, add the instant coffee, sugar, and hot water.
  2. Using an electric mixer or whisk, beat the mixture for about 2 to 5 minutes until it becomes thick and fluffy.
  3. While you whip the coffee, prepare your milk by heating it or serving it cold.
  4. Pour the milk into a glass, filling it about three-quarters full.
  5. Gently spoon the whipped coffee mixture on top of the milk.
  6. Sprinkle cocoa powder or cinnamon on top for garnish.
  7. Stir the whipped coffee into the milk before drinking.

Notes

Serve as a delightful beverage to share with friends or family.