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Cucumber Martini

This cocktail transforms a simple vodka martini into something fresh and herbaceous, balancing crisp cucumber with a whisper of dry vermouth and a hint of aromatic bitters.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Contemporary
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 piece fresh cucumber about 3 inches, cut into chunks
  • 2 ounces premium vodka
  • 0.5 ounces dry vermouth
  • 0.25 ounces fresh lemon juice
  • 1 cup ice for shaking
  • 1 dash orange bitters optional
  • 1 cucumber ribbon or thin slice for garnish optional

Equipment

  • Cocktail shaker
  • Jigger or measuring spoon
  • Bar spoon or long-handled spoon
  • Muddler or wooden spoon
  • Strainer or fine mesh sieve
  • Coupe glass or martini glass
  • Cutting board and knife
  • Vegetable peeler (optional)

Method
 

  1. Step 1: Cut the cucumber into three to four chunks about an inch long.
  2. Step 2: Chill a coupe or martini glass in the freezer for at least 2 minutes.
  3. Step 3: Add the cucumber chunks to the cocktail shaker.
  4. Step 4: Gently muddle the cucumber to release juice and aromatic oils without pulverizing.
  5. Step 5: Fill the shaker with ice, then add vodka, dry vermouth, and lemon juice.
  6. Step 6: Add a dash of orange bitters if using.
  7. Step 7: Seal the shaker and shake vigorously for 10 to 12 seconds until frosty.
  8. Step 8: Strain the cocktail through a fine-mesh sieve into the chilled glass.
  9. Step 9: Garnish with a cucumber ribbon or thin slice and serve immediately.

Notes

Use fresh ingredients and serve this cocktail immediately to prevent dilution and preserve flavor.