Ingredients
Equipment
Method
- Fill a highball glass with ice cubes.
- Measure and pour 2 ounces dark rum over the ice.
- Slowly pour 4 ounces cola into the glass to maintain carbonation.
- Squeeze the juice of half a lime into the glass.
- Stir gently with a bar spoon for about 5 seconds to combine flavors without losing fizz.
- Garnish with a lime wedge on the rim of the glass.
- Serve immediately while cold and bubbly.
- Optionally, experiment with flavored rums or syrups for different variations.
Notes
Always use fresh lime juice for the brightest flavor in your cocktail.
