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Crown Royal Peach Tea

A refreshing summer beverage that combines smooth whiskey and sweet peach flavors with iced tea.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2-3 bags of black tea
  • 1 cup Crown Royal Peach Whiskey
  • 1/2 cup peach nectar
  • 1/4 cup fresh lemon juice
  • Ice for serving
  • Slices of fresh peach for garnish

Equipment

  • Pitcher
  • Measuring cups
  • Teapot or saucepan
  • Stirring spoon
  • Ice cubes

Method
 

  1. Start by bringing 4 cups of water to a boil in a teapot or saucepan.
  2. Add 2-3 tea bags to the boiling water and let it steep for 5 minutes.
  3. Carefully remove the tea bags and discard them.
  4. Add 1 cup of Crown Royal Peach Whiskey to the brewed tea.
  5. Stir in 1/2 cup of peach nectar and 1/4 cup of fresh lemon juice.
  6. Let the mixture cool to room temperature, then refrigerate for at least 1 hour.
  7. Fill glasses with ice and pour the chilled peach tea over it.
  8. Garnish with slices of fresh peach.

Notes

For an extra kick, try adding a splash of club soda before serving.