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Cranberry Limeade

A refreshing drink that combines the tartness of fresh cranberries with the zesty kick of lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen cranberries
  • 1 cup lime juice freshly squeezed
  • 1 cup granulated sugar
  • 4 cups water
  • Ice for serving
  • Lime slices for garnish optional

Equipment

  • Juicer or citrus squeezer
  • Pitcher
  • Stirring spoon
  • Measuring cups
  • Glassware for serving

Method
 

  1. Rinse the cranberries thoroughly under cool water.
  2. Add the cranberries to a blender with one cup of water and blend until smooth.
  3. Pour the blended mixture through a fine mesh strainer into a bowl.
  4. In a pitcher, mix the strained cranberry juice with lime juice and sugar, stirring until sugar dissolves.
  5. Add the remaining three cups of water to the pitcher.
  6. Refrigerate the limeade for at least 30 minutes.
  7. Fill glasses with ice and pour the limeade over.
  8. Garnish with lime slices if desired.

Notes

For an extra flavor boost, add a sprig of mint before serving.