Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Using a jigger, measure out the strawberry liqueur, coconut rum, and blue curaçao.
- Pour in the pineapple juice to the shaker.
- Add ice to the shaker and secure the lid.
- Shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture evenly into shot glasses.
- Spoon a dollop of whipped cream on top of each shot.
- If desired, add a sprinkle of colorful sprinkles or a cherry on top.
- Serve immediately and enjoy!
Notes
This cocktail is perfect for celebrations and can be customized with different flavors.
