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Crab Cocktail

This Crab Cocktail features fresh lump crab meat tossed in zesty cocktail sauce, brightened with lemon juice, and elegantly served chilled with a lemon garnish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh lump crab meat
  • 1/2 cup cocktail sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Lemon wedges for garnish

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Serving glasses or bowls
  • Whisk or spoon for mixing
  • Knife for slicing lemon

Method
 

  1. Assemble all ingredients on the countertop before starting.
  2. Check the fresh lump crab meat for any shell pieces and remove them.
  3. In a mixing bowl, combine the cocktail sauce, fresh lemon juice, and Worcestershire sauce.
  4. Season the sauce mixture with salt and pepper to taste.
  5. Gently fold the crab meat into the sauce mixture, taking care to keep the lumps intact.
  6. Cover the mixture and refrigerate for at least 10 minutes to allow the flavors to meld.
  7. While chilling, prepare your serving glasses or bowls.
  8. Spoon the chilled crab cocktail into the prepared glasses and garnish each with lemon wedges before serving.

Notes

Pro Tip: Always use fresh lump crab meat and chill the mixture to enhance flavor and texture.