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Cortadito

A Cuban coffee classic balancing bold espresso with sweetened condensed milk and steamed whole milk for a creamy, indulgent treat prepared in under three minutes.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Cuban
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce fresh espresso about one single or half of a double shot
  • 0.5 ounce sweetened condensed milk approximately 1 tablespoon
  • 0.5 ounce whole milk approximately 1 tablespoon, steamed and frothed

Equipment

  • Espresso machine with portafilter and group head
  • Small stainless steel milk pitcher (4 to 6 ounces)
  • Demitasse cup or small coffee cup (3 to 4 ounces)
  • Spoon for stirring
  • Small saucepan or milk warmer (optional)
  • Kitchen scale (recommended)

Method
 

  1. Tamp the portafilter firmly and evenly, lock it into the group head, and pull a single 1-ounce espresso shot for about 25 to 30 seconds until you have a rich, golden crema.
  2. Pour 0.5 ounce (about 1 tablespoon) of sweetened condensed milk into the demitasse cup.
  3. Steam 0.5 ounce of whole milk in a small pitcher at 150 to 160°F for 15 to 20 seconds, creating a thin microfoam.
  4. Immediately pour the hot espresso into the cup with the condensed milk, emulsifying the two ingredients.
  5. Slowly pour the steamed milk into the cup, holding back foam with a spoon, and leave a thin layer of foam on top.
  6. Gently stir the cortadito for about 5 to 10 seconds to combine the condensed milk, espresso, and steamed milk evenly.
  7. Taste the cortadito and adjust if needed by pulling a gentler shot or adding a touch more condensed milk.
  8. Serve immediately and enjoy within two minutes for optimal temperature and flavor balance.

Notes

Best enjoyed hot and fresh; drink within two minutes of preparation for ideal texture and taste.