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Corpse Reviver #2

A refreshing cocktail that combines citrus brightness with herbal complexity, perfect for brunch or gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3/4 ounce gin
  • 3/4 ounce Lillet Blanc
  • 3/4 ounce Cointreau
  • 3/4 ounce fresh lemon juice
  • 1 dash absinthe or pastis
  • lemon twist for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Cocktail glass
  • Bar spoon (optional)

Method
 

  1. Start by chilling your cocktail glass.
  2. Using a jigger, measure out all your ingredients—gin, Lillet Blanc, Cointreau, and lemon juice.
  3. Add a dash of absinthe to your shaker, swirl it around to coat the inside, then discard any excess.
  4. Add the measured gin, Lillet Blanc, Cointreau, and lemon juice into the shaker.
  5. Fill the shaker with ice, about halfway.
  6. Secure the shaker and shake vigorously for about 15 seconds.
  7. Using your strainer, pour the cocktail into the chilled glass.
  8. Finally, garnish your drink with a lemon twist.

Notes

Serve immediately for the best taste and chill.