Ingredients
Equipment
Method
- Wash and chop your selected fruit into small pieces.
- In a medium saucepan, combine the chopped fruit, sugar, and water.
- Place the saucepan over medium heat. Stir occasionally until the sugar fully dissolves and the mixture starts to simmer.
- Let the mixture simmer for about 10 minutes.
- Remove the saucepan from heat and stir in the lemon juice.
- Using a strainer, pour the mixture into a bowl or pitcher to separate the liquid from the fruit pulp.
- Allow the cordial to cool to room temperature.
- Once cooled, transfer it to glass bottles or jars for storage.
- Mix your cordial with sparkling water for a refreshing drink or use it in cocktails.
Notes
Enjoy chilled or use in cocktails for a unique flavor boost.
