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Coquito Recipe With Spice Tea

A delightful twist on traditional coquito, combining creamy coconut milk and the spicy kick of tea. Perfect for cozy gatherings and holiday celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Puerto Rican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 13.5 oz coconut milk
  • 1 can 12 oz evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup white rum
  • 1 cup brewed spice tea cooled
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • Pinch of salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Large bowl
  • Whisk
  • Bottle or jar for storage

Method
 

  1. Start by brewing your spice tea according to package instructions.
  2. Allow the brewed tea to cool completely.
  3. In the blender, combine coconut milk, evaporated milk, and sweetened condensed milk. Blend until smooth.
  4. Pour in the white rum and cooled spice tea into the blender. Blend again until well mixed.
  5. Add vanilla extract, cinnamon, nutmeg, cloves, and a pinch of salt. Blend until smooth.
  6. Transfer the coquito into a bottle or jar and refrigerate for at least two hours.

Notes

Chill overnight for the best flavor. Shake well before serving.