Go Back

Copycat Starbucks Caramel Apple Spice

This homemade version of Starbucks Caramel Apple Spice delivers warm autumn flavors of spiced apple juice and rich caramel in under five minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

For the Drink
  • 8 ounces apple juice fresh or refrigerated
  • 4 ounces water
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch ground clove
  • 2 tablespoons caramel syrup
For Topping
  • 2 tablespoons whipped cream
  • 1 tablespoon caramel drizzle
  • Pinch ground cinnamon for garnish

Equipment

  • Mug or drinking glass
  • Saucepan or small pot
  • Whisk or spoon
  • Measuring cups and spoons
  • Thermometer (optional)
  • Spoon for drizzling caramel

Method
 

  1. Measure 8 ounces apple juice and 4 ounces water into a saucepan.
  2. Sprinkle in 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and a pinch of ground clove, then whisk to combine.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer for 2 to 3 minutes until steaming hot, but not boiling.
  4. Add 2 tablespoons caramel syrup to the simmering mixture and whisk constantly for 30 seconds until fully incorporated.
  5. Prepare your serving mug and have whipped cream and caramel drizzle ready to prevent cooling.
  6. Pour the hot spiced apple mixture into the mug, filling it about three-quarters full.
  7. Top the drink with 2 tablespoons whipped cream and allow it to melt slightly.
  8. Spoon 1 tablespoon caramel drizzle over the whipped cream and finish with a pinch of ground cinnamon on top.

Notes

Make a batch of the spiced apple juice mixture in a slow cooker to keep it warm for quick servings throughout the day.