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Cooler Punch Recipe With Alcohol

A refreshing alcoholic punch that combines fruity flavors, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit punch
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup vodka or your favorite spirit
  • 1 cup fresh fruit sliced oranges, lemons, and berries
  • Ice cubes as needed

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Chopping board
  • Knife

Method
 

  1. Gather all your ingredients.
  2. Wash and slice your fresh fruit.
  3. In a large punch bowl, combine the fruit punch and pineapple juice.
  4. Pour in the vodka (or your spirit of choice) and stir gently.
  5. Slowly add the ginger ale to the mixture.
  6. Add the sliced fruit to the punch bowl.
  7. Let the punch chill for about 10 minutes, or serve immediately over ice.
  8. Serve the punch in glasses filled with ice and enjoy.

Notes

Make the punch a few hours ahead for the best flavor infusion.