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Cookie Butter Cold Brew

A refreshing cold brew coffee infused with the sweet, spiced notes of cookie butter, perfect for warm days.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • ¼ cup cookie butter
  • 2 tablespoons sweetened condensed milk or to taste
  • Ice for serving
  • Whipped cream optional, for topping

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Mixing spoon
  • Measuring cups
  • Blender (optional)

Method
 

  1. Combine the coarsely ground coffee and cold water in a large jar or pitcher. Stir gently to ensure all grounds are saturated.
  2. Cover the jar and let it steep in the refrigerator for 12 to 24 hours.
  3. After steeping, strain the coffee using a fine mesh strainer or coffee filter.
  4. In a blender, combine the cold brew and cookie butter until smooth.
  5. Add sweetened condensed milk to the mixture and blend again. Adjust sweetness to preference.
  6. Fill glasses with ice and pour the cookie butter cold brew over the top.
  7. Top with whipped cream if desired.
  8. Serve and enjoy your cookie butter cold brew!

Notes

This cold brew pairs well with chocolate chip cookies, breakfast pastries, and fruit salads. Can be made dairy-free by using coconut milk.