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Collagen Tea

This soothing tea combines the benefits of collagen with calming flavors, perfect for enhancing skin, hair, and joint health.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon dried chamomile flowers
  • 1 tablespoon dried hibiscus flowers
  • 1 tablespoon honey or to taste
  • 1 scoop collagen powder
  • 1 teaspoon lemon juice optional

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Strainer
  • Mixing spoon
  • cup or mug

Method
 

  1. Start by bringing the water to a boil in a small saucepan.
  2. Once boiling, add the dried chamomile and hibiscus flowers.
  3. Lower the heat to a simmer and let the mixture cook for about 10 minutes.
  4. Remove the saucepan from heat and strain the tea into a cup using a fine mesh strainer.
  5. Add honey while the tea is still warm, stirring until fully dissolved.
  6. Stir in the collagen powder until fully incorporated.
  7. If desired, squeeze in some lemon juice for brightness.
  8. Take a moment to appreciate the aroma, then sip and enjoy your homemade collagen tea.

Notes

Best enjoyed warm; can be customized with different herbs or sweeteners based on personal preference.