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Collagen Chai Latte

A creamy and spiced latte enriched with collagen for added health benefits.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons chai tea blend or 2 chai tea bags
  • 1 cup milk dairy or non-dairy
  • 1 tablespoon sweetener honey, maple syrup, or sugar, to taste
  • 1 tablespoon collagen powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon optional
  • 1/4 teaspoon ground ginger optional

Equipment

  • Medium saucepan
  • Whisk or milk frother
  • Measuring cups and spoons
  • Fine mesh strainer (optional)
  • Cups or mugs for serving

Method
 

  1. Start by bringing 2 cups of water to a boil in a medium saucepan.
  2. Once boiling, add the chai tea blend or tea bags. Let it steep for about 5 minutes.
  3. While the tea is steeping, heat 1 cup of milk in a separate saucepan over low heat.
  4. Add your choice of sweetener to the chai tea after steeping.
  5. Stir in 1 tablespoon of collagen powder until fully dissolved.
  6. Pour the heated milk into the chai mixture and whisk or froth for a creamier texture.
  7. If desired, add vanilla extract and ground spices like cinnamon and ginger.
  8. Pour the Collagen Chai Latte into your favorite mugs and enjoy.

Notes

This latte can be customized with different milk types and sweeteners to suit your taste.