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Cold Pressed Green Juice

A refreshing and nutrient-packed cold pressed green juice made from spinach, kale, cucumber, green apples, lemon, and ginger.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Juice
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups spinach
  • 1 cup kale
  • 1 medium cucumber
  • 2 green apples
  • 1 lemon juiced
  • 1 inch piece of ginger
  • 1-2 cups water optional, for thinning

Equipment

  • Cold press juicer
  • Cutting board
  • Knife
  • Measuring cups
  • Container for juice

Method
 

  1. Wash all the ingredients thoroughly to remove any dirt or pesticides.
  2. Roughly chop the spinach and kale before juicing.
  3. Slice the cucumber and core the apples, then chop them into manageable pieces.
  4. Begin juicing by alternating between the greens and the fruits.
  5. Once juiced, mix in the fresh lemon juice.
  6. Add the ginger piece into the juicer.
  7. If the juice is too thick for your liking, add water to achieve your preferred consistency.
  8. Pour the juice into glasses and enjoy immediately.

Notes

Fresh is best, as nutrients begin to degrade after juicing. For maximum freshness, drink your juice within 20 minutes of making it!