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Cold Foam

Light and airy cold foam topping perfect for iced coffee and other beverages.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 2 tablespoons milk any kind
  • 1 tablespoon sweetener sugar, syrup, or a sugar substitute
  • 1 teaspoon vanilla extract optional

Equipment

  • Milk frother or whisk
  • Measuring cups
  • Mixing bowl
  • Glass or cup for serving

Method
 

  1. Measure out all ingredients.
  2. In a mixing bowl, combine heavy cream, milk, sweetener, and vanilla extract.
  3. Using a milk frother or whisk, whip the mixture for about 1-2 minutes until soft peaks form.
  4. Taste the foam and adjust sweetness if desired.
  5. Pour your beverage into a glass.
  6. Carefully spoon the cold foam over the drink.
  7. Optionally, garnish with cocoa powder or cinnamon.
  8. Serve immediately and enjoy your cold foam topped drink.

Notes

For a thicker foam, whip a little longer until it holds its shape.