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Cold Brew

A refreshing drink that offers a smooth, rich flavor perfect for summer sipping.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold or room temperature water

Equipment

  • Large jar or pitcher
  • Coarse coffee grinder
  • Fine mesh strainer or coffee filter
  • Spoon for stirring
  • Measuring cup

Method
 

  1. In a large jar or pitcher, add the coarsely ground coffee.
  2. Pour the cold or room temperature water over the coffee grounds, ensuring all are saturated.
  3. Using a spoon, stir the mixture gently to combine.
  4. Cover the jar or pitcher and let the coffee steep for 12 to 24 hours at room temperature or in the refrigerator.
  5. After steeping, place a fine mesh strainer or coffee filter over a clean jar or pitcher.
  6. Slowly pour the coffee mixture through the strainer, separating the liquid from the coffee grounds.
  7. Once strained, discard the coffee grounds.
  8. Pour the cold brew over ice in a glass.
  9. If desired, add milk, cream, or sweeteners to taste.

Notes

Store leftover cold brew in the fridge for up to two weeks.