Go Back

Coffee Nudge

A quick, creamy cold brew drink with honey and a pinch of sea salt for a smooth afternoon caffeine boost.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ounces cold brew concentrate or chilled cold brew
  • 2 ounces whole milk or milk of choice
  • 1 teaspoon honey or simple syrup
  • 3 to 4 ice cubes optional, for extra chill
  • pinch of sea salt

Equipment

  • 8 to 10 ounce glass or mug
  • small spoon or stirring stick
  • Measuring cup or kitchen scale
  • Measuring spoon
  • cocktail shaker or jar with lid (optional)

Method
 

  1. Pour 3 ounces of cold brew concentrate or chilled cold brew into your glass.
  2. Add 1 teaspoon of honey to the coffee and stir for 10 to 15 seconds until dissolved.
  3. Add a small pinch of sea salt and stir again to enhance the flavors.
  4. Slowly pour in 2 ounces of milk while stirring gently to combine.
  5. Continue stirring the mixture for 20 to 30 seconds until the color is uniform.
  6. Taste the drink and adjust sweetness or strength by adding more honey or cold brew as desired.
  7. If you want it colder, add 3 to 4 ice cubes to the glass.
  8. Serve immediately and enjoy your coffee nudge at optimal temperature and flavor.

Notes

Make a larger batch of honey-salt blend (one cup honey with 1/4 teaspoon sea salt) to speed up preparation and ensure consistent results.