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Coffee Ice Cubes

A clever way to keep your drinks cold without sacrificing flavor.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 cubes
Course: Beverage
Cuisine: American

Ingredients
  

Main
  • Brewed coffee enough to fill your ice cube tray

Equipment

  • Ice cube tray
  • Measuring cup
  • Freezer

Method
 

  1. Brew your favorite coffee.
  2. Allow the coffee to cool to room temperature.
  3. Pour the cooled coffee into your ice cube tray, filling each section evenly.
  4. Place the tray in the freezer and let it freeze for at least 4 hours.
  5. Once frozen, carefully remove the ice cubes from the tray.
  6. Transfer the ice cubes to a freezer-safe bag or container.
  7. Use the coffee ice cubes in your iced coffee, smoothies, or any beverage.

Notes

These coffee ice cubes add rich flavor to your drinks without dilution.