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Coffee High Protein Almond Mocha

A rich and creamy mocha that satisfies coffee cravings while boosting protein intake, perfect for busy mornings or post-workout.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee or espresso
  • 1 cup unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 scoop protein powder vanilla or chocolate
  • 1 tablespoon almond butter
  • 1 tablespoon sweetener of choice honey, maple syrup, or stevia
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Coffee maker or espresso machine
  • Blender or frother
  • Measuring cups and spoons
  • Mug

Method
 

  1. Start by brewing your coffee or espresso.
  2. In a small saucepan, heat the almond milk until warm but not boiling.
  3. In a separate bowl, mix the cocoa powder and protein powder.
  4. In a blender, combine the brewed coffee, heated almond milk, cocoa and protein mixture, almond butter, sweetener, vanilla extract, and salt. Blend until smooth and creamy.
  5. If you have a frother, froth the blended mixture for a café-like texture.
  6. Pour the mocha into your favorite mug.
  7. Add a sprinkle of cocoa or some whipped cream on top if desired.
  8. Enjoy your creation!

Notes

This mocha pairs perfectly with snacks like protein bars, almond biscotti, fresh fruit, or yogurt.