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Cocotini

A creamy coconut cocktail that offers a refreshing sip reminiscent of tropical paradise.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coconut cream
  • 1 ounce pineapple juice
  • 1/2 ounce simple syrup adjust to taste
  • Ice for shaking
  • Coconut flakes for garnish optional
  • Pineapple slice for garnish optional

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Martini glasses
  • Ice cubes

Method
 

  1. Gather all ingredients.
  2. Fill cocktail shaker halfway with ice.
  3. Pour in vodka.
  4. Add coconut cream to the shaker.
  5. Add pineapple juice.
  6. Pour in simple syrup.
  7. Shake vigorously for about 15 seconds.
  8. Strain mixture into chilled martini glasses.
  9. Garnish with coconut flakes and a pineapple slice, if desired.

Notes

This cocktail pairs beautifully with light appetizers or tropical desserts.