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Coconut Lemonade

A refreshing twist on traditional lemonade, combining the tartness of lemons with the tropical sweetness of coconut.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup coconut milk
  • 1/2 cup sugar adjust to taste
  • 4 cups cold water
  • Ice cubes for serving
  • Fresh mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cups and spoons
  • Juicer (optional)
  • Pitcher
  • Strainer
  • Serving glasses

Method
 

  1. Juice the lemons until you have one cup of lemon juice.
  2. In a blender, combine the lemon juice, coconut milk, and sugar. Blend until mixed and sugar dissolves.
  3. Pour in the cold water and blend briefly to combine.
  4. Taste the lemonade and adjust sweetness as needed.
  5. Optional: Strain the mixture through a fine mesh strainer into a pitcher.
  6. Refrigerate the lemonade for 30 minutes to chill.
  7. Fill serving glasses with ice cubes and pour the chilled lemonade over the top.
  8. Garnish with fresh mint leaves if desired before serving.

Notes

Serve immediately for the best refreshment experience.